Our philosophy is to support our local liquor and farmers market community and bring their products to people in chocolate form. We love working with and keeping up with everyone in the local community around us, and try to keep everything fresh and fun by pulling our flavours from what’s available locally and seasonally!
Founder , Chocolate Maker & Chocolatier
“Pastry is something I am extremely passionate about and I’ve always loved to cook. After years of building an extensive wine and spirit collection, using liqueurs in my baking and confectioneries became second nature. With so many great craft breweries and distilleries in Vancouver, our aim is to highlight their flavours and seasonal offerings.”
– Carina Chao