Hands on Chocolate Workshops
Sign up for one of our workshops and learn about chocolate tempering in our kitchen guided by us. Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make fun treats to take home and enjoy!
Please note that our classes are all planned for people who may have never tempered chocolate before or who may have no cooking experience. To avoid confusion, our instructor may refuse to discuss advanced techniques outside the scope of our class lesson plan. All our classes are 16 and older. Please contact us regarding attendance by 12 and older.
WORKSHOP AND CLASS REFUND POLICY: We offer refunds on a case by case basis, but only in exigent circumstances. Situations in which we will NOT issue refunds are if you forget that you bought tickets, if you double booked another event, if you failed to allow enough time for travel, if you didn’t realize your kids were under 12 year of age and not allowed in the class (yes, someone has tried this before), or if you failed to purchase enough tickets for your group and the event is now sold out. Due to cost expenditures, limited space, and difficulty selling cancelled tickets on short notice, we do not offer refunds requested with less than 48 hours notice. In instances of illness or emergency, we can offer a transfer of your ticket to another attendee, or, in some circumstances, to another class date, with only one transfer permitted per order. We do not offer refunds on previously transferred tickets. In the case where we cancel a class, a refund will be processed as soon as possible; unfortunately we cannot offer transfers or priority for future classes in cases of cancelled classes.
PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels, please wear a shirt, preferably with sleeves that can be pushed up, hair tied back, aprons welcomed!). WE DO NOT PROVIDE SHOES, APRONS, HAIR TIES, OR MASKS.
ANY STUDENTS NOT DRESSED APPROPRIATELY WILL BE REFUSED ENTRY AND NO REFUNDS WILL BE ISSUED.
Due to time and space constraints, and after searching for an alternative venue and not finding one suitable, we are severely limiting the frequency of our workshops. Schedules will be posted in October and June for the following season. No classes will be added outside of these times.
If you currently hold a gift card for classes and would like to convert your card to store credit, please contact us by email and we will make the change for you. Thank you.
Chocolate Tempering:
Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home. Vegan and dairy-free, gluten-free friendly.
Caramel Secret:
Have you heard that commercial about how they get caramel into a certain brand of bar? Do you want to know? Want to try making some yourself?
This class will include tempering dark chocolate and making a caramel filling in a group setting and filling individual bars. You will be able to take home your bars after the class. Not suitable for vegans or dairy-free students.